We encourage all students to take their first internship in Switzerland, and gain valuable experience in the birthplace of hospitality, before considering international options for further internships.

		Iconic Switzerland Jie Yi Feng enjoyed her internship with the Food & Beverage department at the Riffelberg Hotel & Restaurant in Zermatt. Living and working in Switzerlands most popular winter ski resort. The Swiss Experience >>
		Mandarin Oriental Julius Anders with alumnus and Front Office Manager Klaus Spiekermann. The Malaysian Challenge >>
		Eco Warrior Bianca Vargus chose something a little different from hospitality, working as a Logistics assistant for the International Union for the Conservation of Nature, in both its head office in Switzerland and on site in Barcelona, Spain. Eco Warrior >>
		Ready for take-off? Have you ever wanted to be in an exciting working environment where the days are never the same, where you’re dealing directly with customers and learning about ticket sales and airport operations? Lucie Dobiaschs still enjoys her career with Lufthansa which began with her internship at the Orlando Airport, USA.

We are proud of our 100% internship placement rate, of which 83% are in four and five-star hotels in Switzerland.